I have always thought that presentation was key, so here it goes.
Go to the grocery store and purchase Sabra roasted red pepper hummus, a jar of roasted red peppers, a jar of baby peppers, and a small jar of jalepenos. Place the hummus, roasted peppers, a dozen or so baby peppers, and a few jalepenos in a food processor and blend for about 20-30 seconds. Place the mixture in the center of a nice plate or platter. Garnish atop with more red peppers and baby peppers. Since it was the Easter season, I surrounded the mixture with baby carrots. I also placed an egg in the center.
Easy, breezy, seasonal..... It is a wonder what presentation will do when cooking just isn't your thing. Watch out Sandra Lee.
Do not forget my give away: Click here!
Join me at: A Stroll Through Life
Small bites, y'all!