Check out this colorful and festive candy corn cocktail from Redbook magazine. Just because the kids will be noshing on sweets this week, doesn’t mean you can’t have a little sugary fun too!
2 oz. SKYY Infusions Pineapple
1.5 oz. Orange Sherbet, softened
1 oz. Pineapple Juice
1 oz. Milk
1 oz. Simple Syrup
1. Combine SKYY Infusions Pineapple and pineapple juice in cocktail shaker with ice.
2.Strain over fresh ice into a clear Collins glass.
3.Combine softened orange sherbet and ice in a cocktail shaker and shake vigorously.
4.Strain, and pour over bar spoon to layer in the rocks glass.
5.Then, combine simple syrup and milk in cocktail shaker and shake vigorously.
6.Layer milk mixture on top of sorbet mixture.
7. And of course, top it off with some candy corn.
This looks like another fun, tasty Halloween cocktail.
Check out my previous Halloween cocktail posts:
Candy corn cocktail, y’all!