November at Acorn Cottage: Pumpkin Topiaries

 I love a good pumpkin topiary, and this season I decided to give mine a more prominent place of honor. I brought my cast-iron urns from the back garden to the front porch and set up cheerful stacks of pumpkins in rich autumn hues. What began as a festive touch for Halloween has easily transitioned into the perfect fall display, so of course I’ve left them up.

There’s just something timeless about the layered look of pumpkins perched in classic urns—simple, elegant, and full of seasonal charm. Paired with crisp air and falling leaves, they create the warmest welcome for anyone who visits our home this autumn.

Pumpkin topiaries, y'all!

November at Acorn Cottage: Fall Doorhanger

 As soon as the Halloween decorations were tucked away, it was time to bring out a touch of autumn charm. Out came my new Fall door hanger, a beautiful find from Southern Antiques of Laurel, Mississippi.

Excuse the blue painter's tape....new door alert!

This lovely piece, purchased earlier in the season, perfectly captures the cozy warmth of fall — rich colors, rustic textures, and that welcoming feel that makes guests smile before they even step inside. It’s amazing how something as simple as a door hanger can set the tone for the entire season, reminding us of crisp air, golden leaves, and the comfort of home.

Now, every time I walk through the door, I’m greeted by that cheerful sign of autumn — a perfect welcome to all who enter our home this autumnal season.

Happy Fall, y'all!

Dinner at Little Bird Fairhope

 In the heart of downtown Fairhope, Alabama, Little Bird beautifully blends modern charm with the warmth of Southern hospitality. With fresh Gulf flavors, a vibrant atmosphere, and spaces designed for connection, every visit feels like an invitation to slow down, savor, and stay awhile.

J and I have long been fans of La Petite Grocery in New Orleans, so when one of our favorite managers, Julia, relocated to Fairhope to join the team at Little Bird, this new spot quickly rose to the top of our dining list. Add to that the culinary leadership of Executive Chef and Owner Bill Briand, known for his work at our Orange Beach favorite, Fisher’s (now shuttered), and we knew we were in for something special.

After sharing a dozen raw oysters, Jeff ordered the grouper, while I enjoyed the shrimp and grits—both dishes were absolutely outstanding. The flavors were fresh, perfectly balanced, and beautifully presented. Beyond the food, the restaurant itself is a gem. Set in a renovated older home, Little Bird exudes cozy sophistication and offers yet another reason to fall in love with downtown Fairhope.

Of course, no evening is complete without our signature vodka martinis—the perfect toast to a wonderful night out.

Cheers to Little Bird—Fairhope’s newest spot for exceptional food, beautiful ambiance, and genuine Southern welcome.

Little Bird Fairhope, y'all!