Tuesday, July 22, 2014

Stuffed Red Peppers {Recipe}

J & I discovered this recipe in the July/August issue of My Rouses Everyday magazine and decided to prepare it as a perfect summer supper treat.


  • 2 tablespoons olive oil
  • 1/2 red onion, diced
  • 1 Hatch chili or jalapeño, seeded and diced
  • 3 cloves garlic, minced
  • 1 (15.5) ounce can of black beans
  • 12 ounces corn kernels, fresh or frozen
  • 4 large red peppers, cut in half lengthwise
  • 2 tablespoons fresh lime juice
  • Salt and black pepper, to taste
  • 1/2 cup avocado, diced
  • Fresh cilantro leaves, for garnish


  • Preheat oven to 400.
  • In a large skillet over medium heat, warm olive oil, add the onions and sauté until softened, about 4 minutes. Add jalapeño and garlic and sauté until fragrant, about 1 minute. Add black beans and corn kernels; cook for 5 minutes, until warmed. Add lime juice and season with salt and pepper; stir to mix completely.
  • Stuff the mixture into each pepper half. Bake for 30 minutes, or until the peppers have softened.
  • Garnish with avocado and cilantro. (Serves 8)

They are so fresh tasting and yummy! It is such a healthy summery treat.

Stuffed Red Peppers, y'all!

Monday, July 21, 2014

Feelin' Crabby and a Winner

I'm loving my newest door decor for the summer as painted by Melissa Henry of Show Me the Door

Two colorful crabs hand painted to summery perfection in shades of red, yellow, and turquoise greet the guests all summer long. The talented Melissa did it again.

I am also happy to announce the winner of the Party Cup Express give away.
a Rafflecopter giveaway

Congrats to Sean C ! Please email me your mailing address so that you can receive your prize.

Crabby, y'all! 

Sunday, July 20, 2014

Happy SUNday!

I am actually hoping for more sun today. We've had enough rain for a while.

Here's wishing you a happy SUNday. Do you have any plans?

ONE more day to enter the Party Cup Express give away:
click HERE to enter.

SUNday, y'all!
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