We have been out of the jam for a while, and the shop was out of it on our last visit, so we were beyond excited to find the jam in stock.
Described on the website as “sweet with a little heat”, the raspberry jalapeno jam is amazing. It is described perfectly.
From the website: Old fashioned and made in the tradition of days gone by, our jam is made in open kettles and hand stirred in small batches. Our raspberry jalapeno jam makes the perfect hors d'oeuvre, snack or dip.
During the holidays just spread over a block of cream cheese or layer cream cheese and jam in a shallow dish and serve with your favorite cracker (Wheat Thins are great!) To make a delicious dip for those summer fruit trays, simply mix 10 oz. (half the jar) with 1 ½ blocks of Philadelphia brand cream cheese.
I like my jam on my weekend “homemade-style” biscuits.
Get to Pass Christian today or call Beth at Art Alley in the Pass. I bet she’ll be happy to ship you some Southern yumminess.
Raspberry Jam, y’all!