Wednesday, March 27, 2013

Point Clear {Eating & Drinking at The Grand}


After a meal at the outlet mall in Gulfport (Yes! the food court), J & I did make our way to The Grand and found the food and libations to be quite tasty.

Appetizers and cocktails in Bucky’s Birdcage Lounge

cocktails at Bucky's lounge night sweet potato view Bucky statue me and Bucky

Dinner in the Grand Dining Room Steakhouse




Magnolia Bisque: luxurious lobster & asparagus bisque served side by side


Caprese Tower: heirloom tomatoes, fresh mozzarella cheese, smoked sea salt, & balsamic pearls



Southern Crab Cake “Benny”: Gulf Coast lump crab cakes accompanied by fried green tomato, fresh quail egg, and cajun hollandaise


Filet Mignon 8 ounce: Bearnaise sauce with side of Southern cheese grits (Sorry! J had already taken a bite out before I snapped a photo.)


All foods were delicious and well presented. I am not a foo-foo foodie so presentation is always important.

Coffee and croissants from the Grand Coffee House

photo_1 photo_2 photo_3

Eats & Drinks (Point Clear), y’all!


  1. OMG, Ron, That bisque looks divine--love the presentation there! I can't look at a well-presented dish and not think of Joel Champagne. He always told Steve, "It's all about the presentation, Steve. We're not eating; we're dining." Love it when food is not only delicious but also presented in a visually-appealing way. That way, you get to "eat" it twice--once with your eyes and then with your mouth! Looks like your brief vacay was a great one. Have a great day! <3

  2. What a beautiful place, Ron. That dining room is just gorgeous and the food looks delicious. Love the presentation. Have a great day- xo Diana

  3. Ain't the Grand, grand? Looks like you guys had a grand time.


Thanks for reading and commenting @ The Uptown Acorn! I love hearing from you. Cheers, y'all!

Related Posts Plugin for WordPress, Blogger...

Follow Uptown Acorn on Instagram