The family came to New Orleans yesterday to dine in style for Easter brunch at Kenton's on Magazine Street.
Kenton's is a stylish restaurant/bar with an extensive bourbon list, upscale American & Southern cooking, and a raw bar.
Kenton’s is an American whiskey bar and restaurant with a menu of the smoked, grilled, and charred flavors that have an affinity for bourbon. The restaurant’s namesake is Simon Kenton, a founder of the town of Maysville, the Kentucky port town from which whiskey was first shipped out of state on flatboats. The primary downriver destination was New Orleans where the whiskey gained popularity and perhaps even acquired its name from Bourbon Street.
Kenton's is located at 5757 Magazine Street.
Visit Kenton's website: HERE
After our brunch, we visited Yogurtland in the neighborhood and opened gifts on Perrier.
My niece Lucy who received a digit spinner from the Easter bunny acting silly lost control of it and hit me in the face below the eye. I wish I had a better story, but I now sport a black eye. Thanks, Lucy!
Kenton's is a stylish restaurant/bar with an extensive bourbon list, upscale American & Southern cooking, and a raw bar.
Kenton’s is an American whiskey bar and restaurant with a menu of the smoked, grilled, and charred flavors that have an affinity for bourbon. The restaurant’s namesake is Simon Kenton, a founder of the town of Maysville, the Kentucky port town from which whiskey was first shipped out of state on flatboats. The primary downriver destination was New Orleans where the whiskey gained popularity and perhaps even acquired its name from Bourbon Street.
Kenton's is located at 5757 Magazine Street.
Visit Kenton's website: HERE
After our brunch, we visited Yogurtland in the neighborhood and opened gifts on Perrier.
My niece Lucy who received a digit spinner from the Easter bunny acting silly lost control of it and hit me in the face below the eye. I wish I had a better story, but I now sport a black eye. Thanks, Lucy!
Easter Brunch, y'all!
