Click here for the Crawfish pie recipe: Crawfish pie
This Breakfast Casserole recipe was first shared with me by BFF Amanda of Dixie Delights:
1 lb ground pork sausage
10 white bread slices, cubed
2 c. shredded cheddar cheese
6 eggs
2 c. milk
1 tsp salt
1 tsp dry mustard
1/4 tsp worcestershire sauce
Cook sausage in skillet over medium heat until it crumbles and is not pink, Drain.
Place bread in lightly greased 9x13" baking dish; sprinkle with cheese and top with sausage
Whisk eggs and remaining ingredients & pour over sausage.
Cover and chill for 8 hours. Let stand at room temperature for 30 minutes
Bake at 350 degrees for 45 minutes. Let stand 5 minutes before serving.
This Sausage Ball recipe was shared by Julie Schnelle of my Georgia Tech days:
1 lb Jimmy Dean sausage
2 1/2 c. Bisquick
2 c. shredded cheddar cheese
cayenne pepper
Mush up with hands in bowl, roll in balls, place on lightly greased cookie sheet, bake at 350 degrees for 15 minutes
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Sausage Stuffed Mushrooms by Lori |
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Spinach Quiche by Chez Helene |
Great food, drinks, and conversation was enjoyed by all. Now, I feel like I need to get back to work to rest. LOL.
It was certainly a great FQF weekend.
People...
Hope it was a great weekend, y'all!
Yum! Leftovers? ;)
ReplyDeleteLooks yummy! I guess my invitation got lost in the mail! Ha! ;)
ReplyDeleteI'm touring your blog my new friend Ron! Wow, you do love entertaining, so do I, so please invite me next time..thanks. Having fun meeting you. Come on over, I love new friends with interests in common. Hugs,
ReplyDeleteFABBY
A great time with out of town guests and friends!
ReplyDelete