Tuesday, April 10, 2012

Easy Hummus Appetizer....

I wanted to share a super easy appetizer with you that I recently brought to a Spring boil/pool party. It is even easier that Ms. Sandra Lee's Semi-Homemade. Moreover, it is a healthy snack alternative.
I have always thought that presentation was key, so here it goes.

Go to the grocery store and purchase Sabra roasted red pepper hummus, a jar of roasted red peppers, a jar of baby peppers, and a small jar of jalepenos. Place the hummus, roasted peppers, a dozen or so baby peppers, and a few jalepenos in a food processor and blend for about 20-30 seconds. Place the mixture in the center of a nice plate or platter. Garnish atop with more red peppers and baby peppers. Since it was the Easter season, I surrounded the mixture with baby carrots. I also placed an egg in the center.

Easy, breezy, seasonal..... It is a wonder what presentation will do when cooking just isn't your thing. Watch out Sandra Lee.

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Small bites, y'all!


  1. Love hummus--gonna save this and maybe make that for my supper club in a couple of months. And, you are right--it's all about the presentation! ;)

  2. Yes, Terry, it does have a quick, but I like all things spicy. You can certainly adjust the jalepenos or do not put them at all. Thanks for stopping by.

  3. I'm not a real big fan of hummus but anything with red peppers or jalepenos is worth a try! Your blogs haven't failed to thrill me!


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