Friday, December 28, 2012

Christmas Cheer, Whiskey Sour Slush Punch {Recipe}


This year for supper club, J & I hosted another “Mix, Mingle, & Jingle” Open House for our close circle of friends. It is so much easier than hosting a sit down dinner.



For any of our soirees, I always serve beer, wine, and a couple signature-style cocktails. One cocktail I always serve is a whiskey sour slush punch, a favorite of my mom’s for years.

The punch is easy to prepare, freeze, and ready for any planned or impromptu celebration.


The recipe is as follows:

1- 32 oz. pineapple juice

2- 16 oz. frozen orange juice

3 oz. lemon juice

2- 1 liter Ginger Ale

1/5- “cheap” whiskey (I use 10 High Straight Sour Mash Bourbon Whiskey.) Put about 1/4 of the bottle.

Mix all ingredients together in a large bowl, place in gallon size freezer bags, and freeze.

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Prepare in large punch bowl about 2 hours prior to serving at a soiree.


It is a favorite of many friends and family. Cheers with Whiskey Sour Punch!

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And as always, drink responsibly!

Christmas Cheer, y’all!


  1. My mom used to make this! Thanks for sharing the recipe. Have a great day! :)

  2. Recipe sounds wonderful! Thanks for sharing! Have a wonderful weekend.

  3. Wow! That punch looks delicious! We are having a bonfire/oyster roast for New Year's and I bet this would be a hit with guys and girls alike! Thanks for sharing! :)

  4. Cheers y'all! Merry Christmas y'all! Need to start planning our 2013 visit y'all!!!!!! xo

  5. You know, if I keep coming here I might take up drinking yet! lol THAT sounds good! xo Diana

  6. OMG that looks delicious. Do I have to wait for a crowd....maybe I should do a test run first. :) If I like whiskey sours I know I'd LOVE this!!! New Follower!

  7. Oh, serendipity! I stopped here on my way to Google to look for a punch recipe for New Years and lo and behold- the perfect recipe! This is great! I've so enjoyed reading your blog this year. Thanks for sharing your beautiful home and fun life with me. Wishing you happiness and prosperity in the New Year! Cheers!

  8. Thanks for sharing. I can't wait to try this. New Years Eve perhaps.

  9. I don't like whiskey but seeing this kind of whiskey makes me ache to taste it.


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