Tuesday, January 30, 2018

Laissez les bon temps rouler {Dining Room}

Simply, the dining room is set up as a buffet for the numerous goodies (Popeye's chicken, Cane's chicken tenders, egg rolls, crawfish pies, jambalaya, chili, and more) we serve during the two week Mardi Gras festivities.

This year the lovely orchid and feather arrangement takes center stage. 

Wreaths in each window share Mardi Gras spirit.

And I cannot get enough of the gorgeous art work by NOLA's own, Rayne Housey.


Mardi Gras 2018 posts:

See more of my 2017 Mardi Gras posts:

Mardi Gras in the Dining Room, y'all!

1 comment:

  1. Good morning, Ron! The dining room looks so festive in its Mardi Gras splendor! It's definitely ready for those soirees that you and J will host! I see that the orchids are still alive! ;) Have a great day! Cheers! xoxo


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